ANNOUNCEMENT (February 9, 2026): Cooking with Kids will be on break for the next two weeks as Deb takes off to attend to personal business and some fun things as well! Watch this spot or our social media updates on Facebook and Instagram to find out for sure when Cooking with Kids will pick up again!
REPORT (February 5, 2026): With the next two weeks being off from Cooking with Kids, our facilitator, Deb Haverkamp, wanted to be sure the cooking crew got to celebrate Valentine’s Day in Cooking with Kids style! In this session they made strawberry pizza and rice crispy treats with a heart-shaped spin. Thanks to our participants, and a big thanks to Deb Haverkamp for running this session even with the library being closed for continuing education!





REPORT (January 29, 2026): Cooking with Kids closed out the month with a full scale meal. Pan fried pork chops, country style potatoes, cream peas from scratch, and fruit salad! What a feast! Great job getting dinner on the table, crew! Thanks to our participants, and a big special thanks to our facilitator, Deb Haverkamp, for all the extra work on this one, including rounding up additional hot plates and groceries to make it happen!












REPORT (January 22, 2026): The Cooking Crew did it again! This time with homemade granola, corn salsa, and guacamole. So fresh and tasty! Great job kids! Special thanks to Deb Haverkamp for facilitating and keeping this program going!









REPORT (January 15, 2026): The Cooking with Kids crew came back with a spicy vengeance this week, but in the most delightful way possible! The crew, mostly new faces this session, took on Taco Soup and Cornbread, which are not only program favorites, but also local favorites as well. But this wasn’t just your usual Jiffy mix cornbread! Librarian, Deb Haverkamp, took the kids step-by-step through how to make thick fluffy cornbread from scratch with way less sugar and none of the preservatives! Thanks to all of our participants for joining us, and especially to our knowledgeable and dedicated facilitator, Deb!











REPORT (January 8, 2026): The Cooking with Kids crew kicked off the new year with a program classic. With more new names on the roster than returning champions and unseasonably warm weather cramping the soup-making style, our program facilitator opted for a cooking crew favorite with a burst of color and flavor by making fruit pizza! Thank you to all of our participants for joining us in this first session of the year, and special thanks to our very own Deb Haverkamp for making this the fun and educational experience this program is known for!
















