ANNOUNCEMENT (December 5, 2025): Well frost my cookies, it’s time to call in the Cooking Crew! Cooking with Kids returns Thursday, December 11, after school from 3:30 PM to 5:00 PM. Registration is now open for chefs 9-12 years of age with a signed permission slip and waiver on file. Class size is limited to 6 students for safety and instructional purposes. Don’t miss out on signing up your little chef now! Drop in at the circulation desk or call 785-336-2377.
REPORT (November 20, 2025): Move over Mrs. Smith! Our Cooking with Kids Crew is taking over the rolling pin and doing pies from scratch – Petite Pumpkin Pies to be exact. Due to time limitations, Deb started them off with some pre-mixed and chilled dough for pie crusts, but the kids still got to roll out their dough and form it to their mini-pie pans. They whipped up the classic Libby’s can-label pumpkin pie filling and got their pies oven-ready. While those baked, the kids made their own dough for pie crusts to take home and chill in preparation for their own baking adventure! Great job with this seasonal classic, Kids! Special thanks to our very own Deb Haverkamp for planning and delivering yet another great installment of Cooking with Kids!









REPORT (October 30, 2025)
Sweet treats from scratch were on the menu for this pre-Halloween session. The Cooking Crew made oven-baked donuts with glazed frosting and sprinkles, and vanilla pudding. Did you know there are pans designed for baking donuts instead of frying them? Now you do, and so do the kids and a bunch of parents and staff who had never seen them before either! Tasty donut goodness and yummy, smooth vanilla pudding? Yes, please and thank you! Great job kids! And congratulations, Deb Haverkamp, on successfully testing a new recipe while wrangling a group of wired up boys and ghouls post-Halloween school parties!














REPORT (October 23, 2025)
Five kids. One Instructor. No printed instructions. This week’s cooking with kids emphasized listening skills, experimentation, and cooking by memory. On the menu was barbecue meatballs, macaroni and cheese from scratch, and pan fried onion rings, cauliflower, and fried green tomatoes. Whistle Stop can’t compare with these kids. They did a fantastic job, even if nobody was brave enough to try the cauliflower. Special thanks to this week’s participants and, of course, to Deb Haverkamp, for continuing to make this the fun and educational program that it is!















REPORT (October 16, 2025)
What’s sticky, sweet, and fun to eat (unless you have a severe allergy)? Peanut Butter of course! And in this session, our cooking crew had the opportunity to make not one, not two, but THREE different recipes using this protein packed powerhouse! Facilitator Deb Haverkamp also used the opportunity to introduce and discuss various baking pans and why a recipe might call for one type or size over another. To demonstrate, the kids made Peanut Butter Sheet Brownies and Peanut Butter Granola Bars. While those products took turns baking, the kids also made Peanut Butter Energy Balls. The cooking crew did a fantastic job and managed to get all three projects plus the cleanup done with their fun but focused approach to the session. Thanks to our participants as always, and of course a special thanks to our facilitator, Librarian Deb Haverkamp, who does such a great job organizing and teaching these classes!










REPORT (October 9, 2025)
Fall brings tailgating and football parties, so what better time to introduce the kids to party snacks than cozy season? For this session the Cooking Crew did Barbecue Kielbasa Bites, Ranch Seasoned Oyster Crackers, and Pickle Cheeseburger Skewers (think carb-friendly burger kabobs). We had talked about doing buffalo wings, but then we realized that making them from scratch like we prefer to do would take too much time. We considered nacho dip, but recognized there that the traditional method doesn’t require enough steps or effort to really benefit the kids learning. Both are classic game day options, but we’ll have to leave them for the kids to learn at home.












































































