ANNOUNCEMENT:
Due to unforeseen circumstances, Cooking with Kids for December 19 has been cancelled. We are reviewing policies and registration guidelines to ensure that safety and productive learning experiences are our top priority for this fan favorite program. Stay tuned for our program return in 2025!
REPORT:
Librarian Deb Haverkamp brought the Christmas Cheer with holiday music in the background, a Christmas classic on the menu, and a touch of Christmas (TV) Magic to make the time limitations doable. Without any intention involved, the Cooking with Kids crew even managed to make Gingerbread Folks on National Gingerbread Day! Who knew? To kick things off, Deb had the kids make the cookie dough using the recipe as normal. But cutout cookies require a solid hour or more of chill time to ensure they keep their shape after being cut and baked. (Cookies baked without this step tend to spread on the pan while they cook, a positive where peanut butter or chocolate chip cookies are concerned, but not so much for cutouts.) An hour is a long time in kid language and in library programming time. As a very wise woman once said, “Ain’t nobody got time for that.” So Deb premixed a batch of the same cookie dough and chilled it overnight for the kids to cutout and bake without missing a beat! This time-saving magic even gave the kids a chance to practice using a pipette and frosting bag to frost and decorate their cookies! The kids were able to divide up the freshly mixed dough and take it home with them to share their new skills with their families. Thanks to our Cooking Crew for making this such a fun time and special thanks to Deb Haverkamp for making this amazing program possible!
REPORT:
Cooking with Kids hit a sweet note in Thursday’s session! Deb Haverkamp gave them a reason to be Thankful for pumpkin as they mixed and baked Pumpkin Cookies! They even made their own almond butter in the food processor and maple cream cheese icing to frost the cookies with. And I gotta tell ya, folks, these cookies were G-O-O-D! They’re like happiness in a tiny baked treat. While they waited for the cookies to bake, our cooking crew did clean up and made pumpkin smoothies. It was originally Deb’s hope to teach the kids how to make pumpkin pie, but sadly, oven limitations and time constraints made it too restrictive to do. Hopefully our young master chefs will get a chance to help with pies over the upcoming holiday! You couldn’t ask for better help than our cooking kids! We look forward to hearing about their culinary adventures when we come back from break in December. Special thanks to our participants, and especially to Deb Haverkamp for making this another awesome event!
Want to give the pumpkin cookies a try? Visit sallysbakingaddiction.com/pumpkin-cookies/ for the recipe! (It’s there, I promise, just go to the print friendly version to get around all the fluff and filler.)
REPORT:
This Thursday’s Cooking with Kids brought back breakfast for dinner! (11/7/2024) Deb Haverkamp started the kids off by making home style breakfast burritos with browned sausage, scrambled eggs, and home shredded cheddar topped with fresh cut avocado and salsa. (Take notes, adults, we’ve got kids that can de-stone an avocado like a pro!) Once the first round of dishes were done, the kids went back to work making strawberry and banana smoothies with Greek yogurt, peanut butter, oatmeal, and honey. The kids had a blast and this librarian is lucky to share that the breakfast burritos were awesome and the smoothies were creamy and delicious. Great job, kids! And special thanks to Deb Haverkamp for teaching another installment of this fan favorite program!
REPORT:
Thursday’s Cooking with Kids was wickedly wonderful! (10/24/2024) Deb Haverkamp led our cooking crew through how to build a frightfully festive veggie tray and they made their own ranch dip from scratch (without even using a ranch seasoning packet!). Deb said she even plans to use this recipe at home from now on instead of using the season packets, everyone liked it so much. They also made popcorn balls and learned first hand how humidity and temperature variations can impact cooking. Special thanks to Librarian Deb Haverkamp for hosting another fun and educational Cooking with Kids event!
REPORT:
Cooking with Kids hit the harvest season running on Thursday, September 26. They made chili cheese dogs in honor of fall sports, apple cake from scratch, and fresh applesauce with zero additives. The kids had so much fun mashing apples in the sieve they didn’t want to go home at the end of the session! Special thanks to Deb Haverkamp for hosting yet another fantastic session of Cooking with Kids! This session, we also extend an extra special thanks to the Knapp family for sharing their orchard fresh apples and inspiring this week’s cooking projects!
REPORT:
Deb Haverkamp and the Cooking with Kids crew went full meal prep on September 19. They started with Deb’s daycare-famous goulash recipe, chopped and mixed a classic broccoli salad with real freshly fried bacon crumbles, and topped off the session with toasted garlic bread. This crew could open a restaurant if they had the mind to. They did such an awesome job! It looked great and tasted amazing, as evidenced by the extras they shared with this lucky librarian. Bravisimo, kids! And a special thanks to Deb Haverkamp for hosting yet another fantastic session of Cooking with Kids!
REPORT:
Cooking with Kids returned September 12 in the corniest way possible! Librarian Deb Haverkamp and the kids popped into harvest season with all things corn. They started with a baking project and made some amazing cornbread. Next they shucked full ears of corn and boiled them for corn on the cob. Then they learned three different methods for making popcorn which included air popped, machine popped, and stove top popping. Because the kids did such a great job following instructions and keeping up on the cleanup, they even had enough time to practice making oven baked CARAMEL CORN! And let me tell you, I’m not a big fan of most caramel corn, but this lightly glazed batch was pretty darn tasty and had a great texture. I was very fortunate to have the opportunity to try it! And you can too with the recipe shared in the images below! Special thanks to Deb Haverkamp for hosting this class and all of our participants who made it possible!
REPORT:
Librarian Deb Haverkamp hosted the last summer program session of Cooking with Kids on Thursday, August 8, 2024. The threatened rain held off and the overcast skies made for a perfect day to do another round of campfire cooking! This time they made breakfast with camp sausage patties and pancakes from scratch over wood coals. The kids had a great time and the library took on an aura of camp nostalgia as the smell of burning wood trickled in from outside. It was a great way to wrap up our season of adventure before the kids go back to school for the fall semester. Thank you to our participants, and a big thanks to Deb Haverkamp for providing our young chefs with these amazing experiences!
REPORT:
Cooking with Kids met on Thursday, July 25, with Librarian Deb Haverkamp leading the group. Plans had to pivot rather quickly for this session as it was determined that cooking the kids along with the menu items outside would be an unfortunate side effect of the unanticipated spike in heat. Instead, Deb and the kids made snickerdoodle cookies in the community room that came out with a delightfully crisp and airy texture as well as a warm and light flavor! As you can see in the pictures, the kids were eager to add creativity to their culinary skills today. Great job kids! (And thanks for sharing!)
REPORT:
Thursday, July 18, 2024’s Cooking with Kids session with Librarian Deb Haverkamp was a summertime home run! The kids took to the campfire again and made Dutch Oven Peach Cobbler! The librarians working the circulation desk were fortunate enough to get to try the results, and I think everyone agrees, the results were super good! Great job kids, and special thanks to Deb Haverkamp for stepping up each session and coming up with fun and exciting new things for the kids to try!
REPORT:
Cooking with kids took a turn for the rustic on Thursday, June 20, 2024 as Librarian Deb Haverkamp brought the crew outside for a session of camp cooking! Deb brought in a portable fire pit and set up in the rock parking lot behind the building. She pre-fired a batch of coals to be ready for the kids to arrive. The kids diced onions and peppers while the hamburger browned in the Dutch Oven on the coals. Once the meat was cooked, they added their vegetables and tomato sauce, and finally stirred in some cubed Velveeta. The final result of the Hamburger Corn Casserole looked amazing and it was a great experience for the kids to try a new cooking technique!
REPORT:
Thursday, June 13, 2024 the Cooking with Kids crew got one of their biggest wishes fulfilled. They made their own pizzas, with crust from scratch, homemade sauce, and their choice of freshly browned hamburger, sausage, pepperoni and cheese. The aroma coming from the pizza oven was out of this world amazing. Everyone was super excited with this cooking project and it sounded like they had a lot of fun as well!
REPORT:
Thursday, May 9 2024 Deb Haverkamp and our cooking with kids crew made fruit pizza!
This is where the gallery would go if our social media guy had remembered to post the pictures he and Deb took from the event. They were some really good pictures. But here’s an example of what the kids made, “borrowed” from the internet instead:
REPORT:
Thursday, April 25, 2024 the Cooking with Kids crew made Corn and Black Bean Salsa, fresh Guacamole, and Blackened Fish Tacos. Librarian Deb Haverkamp admitted the kids were a little tentative about the tacos at first, but once they tried them, the majority agreed they were a hit. Going in for pictures early on, the salsa smelled and looked amazing. And you know the kids loved what they made when the circulation desk workers don’t even see any leftovers!
Stay tuned for future Cooking with Kids Sessions with Deb coming up in May. She’s already got the wheels turning on what she wants to do next with the crew!
REPORT:
Thursday, April 4th Cooking with Kids featured spaghetti with homemade meatballs and sauce! It looked and smelled amazing. These kids have skills and keep learning new things each time! Special thanks to Librarian Deb Haverkamp for running this program and making it as fun and successful as it is!
As a reminder, we only have a total of 6 spaces for each Cooking with Kids session due to space, safety, and supervision reasons. Slots are filled on a first come, first serve order, as much as we hate having to turn anybody away for a session. Make sure your little chef is signed up well before the class starts. This isn’t a class we can slip in a last-minute addition as much as we might want to.
REPORT:
Cooking with Kids had another full turnout on Thursday, March 21, as Librarian Deb Haverkamp taught the class how to make biscuits and gravy from scratch! The kids had a great time working together and Deb reported that the biscuits and gravy were a big hit with everybody. Great job to our chefs in the making and Deb Haverkamp in cooking up a classic this session!
REPORT:
Thursday, February 22, Cooking with Kids met for another learning experience in food and fun, this time baking coffee cake and trying out an assortment of smoothie recipes. The entry smelled like fresh baked cinnamon, drawing comments of delight from patrons and librarians alike.
REPORT:
Thursday February 8 Cooking with Kids was busy making Ham Loaf, Meat Balls and 7 Layer Salad! Don’t come on these days, if you are hungry, it’s hard to resist the aroma.
The pictures below are from the January 11th class making Chicken Noodle Soup.
