Category: Events & Activities

ANNOUNCEMENT (October 20, 2025): Break out the mixing bowls and sort those measuring cups! Cooking with Kids returns Thursday, October 23, after school from 3:30 PM to 5:00 PM. Registration is now open for chefs 9-12 years of age with a signed permission slip and waiver on file. Class size is limited to 6 students for safety and instructional purposes. Don’t miss out on signing up your little chef now! Drop in at the circulation desk or call 785-336-2377. Registration note: If your child must miss a session they are signed up for due to illness or unexpected scheduling issues, please let us know as soon as possible so we can try to get one of our waiting list participants substituted in for their spot. Thank you!

REPORT (October 16, 2025)
What’s sticky, sweet, and fun to eat (unless you have a severe allergy)? Peanut Butter of course! And in this session, our cooking crew had the opportunity to make not one, not two, but THREE different recipes using this protein packed powerhouse! Facilitator Deb Haverkamp also used the opportunity to introduce and discuss various baking pans and why a recipe might call for one type or size over another. To demonstrate, the kids made Peanut Butter Sheet Brownies and Peanut Butter Granola Bars. While those products took turns baking, the kids also made Peanut Butter Energy Balls. The cooking crew did a fantastic job and managed to get all three projects plus the cleanup done with their fun but focused approach to the session. Thanks to our participants as always, and of course a special thanks to our facilitator, Librarian Deb Haverkamp, who does such a great job organizing and teaching these classes!

REPORT (October 9, 2025)
Fall brings tailgating and football parties, so what better time to introduce the kids to party snacks than cozy season? For this session the Cooking Crew did Barbecue Kielbasa Bites, Ranch Seasoned Oyster Crackers, and Pickle Cheeseburger Skewers (think carb-friendly burger kabobs). We had talked about doing buffalo wings, but then we realized that making them from scratch like we prefer to do would take too much time. We considered nacho dip, but recognized there that the traditional method doesn’t require enough steps or effort to really benefit the kids learning. Both are classic game day options, but we’ll have to leave them for the kids to learn at home.

REPORT (September 19, 2025)
In the realm of personal favorites, we love anything that’s heavy on the vegetables or fruits. The kids love anything that involves chopping. It’s a match made in heaven. So, of course, any chance to make fruit pizza is a winning concept all around. Likewise, every opportunity we get to demonstrate how most recipes can be halved in the amount of sugar and still be amazing is a big educational win for everybody too! The Cooking Crew also whipped up a pepperoni cheese dip that was a big hit, served with garlic Parmesan pretzel chips. Thanks to our Cooking with Kids Crew for doing such a great job (and sharing with the Librarians back in the main building)! And, of course, special thanks to Librarian Deb Haverkamp for making this patron favorite program what it is!

REPORT (September 11, 2025)
Some entrees are so tasty you’d never guess they were easy to do, but our Cooking with Kids Crew made this classic restaurant favorite and blew the tortillas right off the competition! Chicken fajitas with sauteed onion and pepper were a big hit with our cooking crew, and simple enough they were eager to try it again at home! Thanks to our participants for joining us this week, and a special thanks, as always, to Librarian Deb Haverkamp for making this fun and educational program possible!

REPORT (September 4, 2025)
Orchard fresh and ready to go, these apples got the Cooking with Kids treatment and received a major glow up just in time for fall! This session, the cooking crew baked a classic apple crisp and whipped up an apple dip so yummy it made this acrophobic librarian want to climb a tree and get more apples! Fantastic job crew! Hopefully you’ve found a new seasonal favorite like so many cooks before you! And special thanks to Librarian Deb Haverkamp for making this session possible!

October Introduces a New Scenario and Location in a Special Themed Session!

Dungeons and Dragons is an interactive storytelling game in which a group of players collaborate with a lead storyteller (referred to as the Game or Dungeon Master) to navigate and explore the world, people, creatures, and scenarios that they encounter during the game. The story and action are supplemented with dice rolls to provide a sense of luck and variance commonly found in table top and board games.

Library D&D returns in October with a fresh scenario and a special themed session! Call 785-336-2377 or drop in at the desk to register and get more information.

We’re playing Level 4 Characters for this event. Returning players, please update your character sheets accordingly and be sure your weapon/spell focus bonus from last session has been added. Thanks!

We still have plans to revisit our two intro programs “Basic Intro to D&D” and “Character Building 101” as soon as we have enough interest to schedule them again. If you wanted to attend a previous session and couldn’t (or just want to do it again), let us know at the circulation desk by calling 785-336-2377, talk to Chad directly, or email Librarian@senecafreelibrary.org. A “DM Boot Camp” is also in development and will be scheduled once our current crop of new players has some more table experience and there is steady interest in learning the other side of the table.

LIBRARY D&D in October 2025

PROGRAM DESCRIPTIONS:

In October:
One-Shot Game (Teen/Adult): A game experience with a clear start and end to a short storyline designed to be completed in a single gaming session (usually 2-3 hours). Premade characters will be available to choose from or characters made in our Character Building 101 session may be used. This program had enough interest to divide into Teen and Adult groups as indicated in the schedule. Dice will be available to borrow, or you may bring your own! (Just be sure to have a full 7 piece polyhedral set: d20, d12, d%, d10, D8, D6, D4.)

Available Programs for Future Events:
Basic Intro to D&D: This program is designed for beginning players or those who have been away from the table for a while and just want a refresher course. Find out what Dungeons and Dragons is (and what it isn’t), how it’s played, and what you need to join or start your own game. Simplified premade characters will be provided to participate in a quick play demonstration. (Due to scheduling constraints, this will be a mixed Teens and Adults Group.)

Character Building 101: This is a basic introduction to character building using the D&D 2024 rules set. We will cover Ability Scores and the three primary methods of generating them, Skills and Proficiencies and how to use them, Classes, Species (formerly Races), and, most importantly, how to go from a character idea to a game-ready character sheet. This session will end in participants having a pen-and-paper 1st level character sheet that will be usable in future library events and most standard D&D groups. (Due to scheduling constraints, this will be a mixed Teens and Adults Group.)

Campaign Play (Teen/Adult Groups): A game style that follows the same group of player characters as they adventure through an on-going story (or multiple story arcs) across multiple play sessions. This game style is less ideal for those just getting started or who are eager to try a variety of character types or classes. Due to scheduling constraints, a campaign is likely to be limited to occurring once a month and will most likely take the place of the One-Shot games for the duration of the campaign.

DM Boot Camp: The dice are calling and you’ve gathered your allies, but somebody has to actually run the game! Will you answer the call to run it all? Let us help you get your footing as we go over the basics of what goes on behind the DM Screen, offer tips on how to build encounters, and suggest some “DM Does and Don’ts” that might make your games a little bit smoother and hopefully a lot more fun for you and your players. (Due to scheduling constraints, this will be a mixed Teens and Adults Group.)

Thank you for your interest in Library D&D! If you have any questions about the program or are interested in participating, feel free to contact us at 785-336-2377 or email us at librarian@senecafreelibrary.org. You can also visit with us directly at the circulation desk during regular operating hours!

Art and Baking Collide in this Contest of Culinary Champions!

EVENT REPORT
Our Big Bookish Bake-Off has concluded and our entries did not disappoint! Special thanks to ye few but mighty who participated!

Elementary Winner Tessa Heideman did “The Secret Garden Gate” in chocolate cake, pretzel sticks, and fondant.

Teen Winner Hallie Heideman portrayed Hydra Heads from “Percy Jackson” using Rice Crispy Treats, colored cake for the ocean, and fondant.

Adult Winner Kristen Heideman presented “Little House in the Big Woods” using spice cake, pretzel sticks, and fondant.

An Honorable Mention award goes to “Mary Shelly’s Frankenstein” submitted by Chad Jones, a real monster mash of a cake with 7 unique layers, 3 different frosting types and no reason for the combination of flavors to work as well together as they did.

Special thanks to our community guest judges, Serena Huerter, Michaela Hermesch, and Kylee Bergstrom, who shared their creative and culinary expertise! We had a blast working with our judges and learned a lot of really cool baking and frosting/decorating tips along the way!

Director Kate says to plan for Season 2 of Big Bookish Bake-Off airing in September 2026 right here at Seneca Free Library!

ORIGINAL POST
On Thursday, October 2, 2025 the Seneca Free Library will be hosting its first ever Big Bookish Bake-Off – a creative cooking contest with a “Novel” theme.

Contestants in three age categories are encouraged to come up with a fun, clever, creative, or down right punny presentation inspired by or taken from your favorite book or book character.

Judging guidelines will be based on:
1. Overall Appearance and Theme Representation – How does it look overall and does it provide a clear connection to the literary reference being depicted? Is it particularly clever, humorous, or well-depicted?

2. Level of Difficulty in Overall Construction – How much time, effort, and technique appears to have been applied to the project? Was it well thought out or look thrown together for the sake of doing it?

3. Taste – Is it actually edible? Does it have a good flavor and texture? Does it look appealing to eat? Does something in the flavors or ingredients stand out as clearly connected to the theme or style of the book?

The Rules
1. One entry per person in any of the three age categories: elementary, high school, or adult.

2. 95% of the entry must be edible. A tray and other elements may be used for presentation purposes.

3. Entry must have literary reference inspired by a book, author, characters, poems, etc. Entry may look like a book, depict a scene from a book or a book character, involve a title or a pun based on a title, or be a recipe mentioned in a book (this includes recipes taken from cozy mysteries and similar books). Recipes taken directly from an actual cookbook, even those inspired by a book or series, do not qualify – which is to say, the cookbook itself does not qualify as a valid book to reference back to as your literary inspiration.

4. This is a “bake-off,” so the majority of the entry must be baked!

5. Each entry will be given a title card.

Entries must be in the library by 12 noon, Thursday, October 2, 2025

Be creative with your ingredients, designs, and decorations. The more innovative and original, the better!

For more information, feel free to drop by the circulation desk or call 785-336-2377.

We continue our partnership with the Nemaha County Food Pantry in October as we turn our monthly highlight to laundry soap and detergents. When push comes to shove, priorities get made, and since laundry soap isn’t food (Repeat: Laundry Soap Isn’t Food, Kids!), sometimes it gets skipped or substituted for with less effective options. That’s why Nemaha County Food Pantry includes laundry soap and detergents in its non-food distributions, along with a variety of health and hygiene items that are vital to self-care. You can make a difference! Drop off your donations of laundry soap or detergent, personal hygiene products, or any other non-expired and unopened food items here at the library during our regular business hours: M-Th 9:00 AM – 7:00 PM, Fri 9:00 AM – 5:00 PM, Sat 9:00 AM – 1:00 PM. Don’t want to hassle with going to the store or guessing which brand or size to get? We collect cash donations to deliver to the Food Pantry also!

This is a service we offer the community. The Food Pantry is staffed by volunteers and is open one day a week. Rather than having to remember what day and hours they are open, you can drop your donations by the library and we will deliver them for you! We highlight different items to donate each month as a way of offering some direction and to promote awareness. When everything is needed on a regular basis, it can be helpful to have some guidance.

If you have large donations it is best to deliver them directly to the food pantry. We can help facilitate a drop off time if needed. Call us during regular business hours at 785-336-2377.

Some Important Points to Note:

* The Food Pantry is closed the second Wednesday of every month.

* Paper goods and personal hygiene products are also always needed!

* Opened and outdated products are NOT accepted at the Pantry.

Each Family receives the following items Once a Month.

• 1 breakfast item
• 4 cans of vegetables
• 1 can of beans
• 1 package of rice
• 1 pasta and sauce
• 1 jar of peanut butter
• 1 box of crackers
• 2 cans of fruit
• 1 can of tuna or chicken
• 2 cans of soup
• 1 dessert
• 1 pound of meat.

While we highlight different donation items each month here at the library, the following items are ALWAYS NEEDED:

• Paper products [toilet paper, paper towels, Kleenex]
• personal products [feminine hygiene, sanitary wipes, etc.]
• boxed cereals
• oatmeal
• pancake mix and pancake syrup
• canned vegetables
• rice
• pasta and pasta sauce
• peanut butter
• boxed crackers
• canned fruit
• canned tuna
• canned chicken
• boxed tuna and chicken helper
• canned soups
• jello and pudding mixes
• cookies
• cake mixes and frosting
• pie mix
• and more!
• They also accept laundry detergent, dish soap, shampoo, and bath soap.

Old Cell Phones and Devices Wanted

Looking for another opportunity to give back?

The American Legion Auxiliary (Unit 21-Seneca) is collecting the following items: cell phones (all smartphones and iPhones or flip phones), phone chargers and USB cords, iPads and non-Apple Tablets or eReaders, iPods and MP3 Players.

ALA will ship these items to Big Sky Recycling who will then donate the items to U.S. soldiers through Operation Shoebox or recycle the items that are broken or too far out-dated to be used. By donating your old cell phones and tablets you will help provide phones and phone cards through care packages to our troops deployed overseas and returning home.

Items for donation may be dropped off at the Seneca Free Library (606 Main St, Seneca, KS), The American Legion (Basement, 812 Main St, Seneca, KS), or Sts Peter and Paul Mission Center (409 Amador St, Seneca, KS). For more information or questions about specific items for donation, email alaseneca21@gmail.com

What NOT to Donate!

x Original Boxes or Instruction Manuals for phones.
x Computers, Laptops, or Computer Parts
x Landline Phones
x Printers or Ink Cartridges
x Cable Boxes
x Damaged Batteries for any devices.

What About Data Security?

Before donating any electronic device, it is advised that you first save any important content (photos, contacts, etc) and then perform a factory reset to erase all data. If you are unable to power on or perform the reset, rest assured Big Sky Recycling ensures data destruction on all recycled cell phones and devices.